By admin | October 5, 2016 | Category Uncategorized
Kayu: Custom soups and salads from the Matt & Marie's crew Starting at 8 a.m., the menu includes Greek yogurt and steel-cut oatmeal, with a choice of toppings. Lunchtime through 4 p.m. brings salads and soups – all with clean proteins and healthful toppings. Source: Food
Read MoreBy admin | October 5, 2016 | Category Uncategorized
Foo Kitchen: Another food truck shifts gears into a restaurant His menu builds on the creatively fused Asian American favorites from the truck. Source: Food
Read MoreBy admin | October 4, 2016 | Category Uncategorized
Tin Angel and Serrano's days are numbered in Old City The landmark club and restaurant have a buyer – the operators of two Peruvian/Portuguese restaurants. Source: Food
Read MoreBy admin | October 4, 2016 | Category Uncategorized
Update: Chinatown Square, the food hall coming to Race St. Six of the 13 tenants – including cuisines from Cambodia, Japan, and Korea – are now known. Source: Food
Read MoreBy admin | October 3, 2016 | Category Uncategorized
Harp & Crown: Funky grandeur (and bowling) in Rittenhouse The crew behind Double Knot, Sampan, Izakaya, and Independence Beer Garden heads to Sansom Street with luxe style. And bowling lanes. Source: Food
Read MoreBy admin | October 3, 2016 | Category Uncategorized
Meating of the minds: Chesco's Wyebrook Farm teams up with La Divisa Nick Macri joins the Chester County farm as head butcher. Source: Food
Read MoreBy admin | October 3, 2016 | Category Uncategorized
Shoo Fry, the poutine and slider shop, is almost ready in Rittenhouse Owner Matt Baiada, who seized upon the idea during a 2012 road trip to Canada, likens the poutine-slider-shake combo to the longtime burger-fry-shake fast-food combo. Source: Food
Read MoreBy admin | October 1, 2016 | Category Uncategorized
Bar Ferdinand to close as lease runs out Classy move to give notice. “I couldn’t cut and run,” Kamihira said. “My customers and employees are so good to me.” Source: Food
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