By admin | December 6, 2016 | Category Uncategorized
Bringing back Burg's in Point Breeze – as a 'Hideaway Lounge' Developer/owner Ori Feibush says he is aiming at the neighborhood with a solid bar setup and an utterly simple menu, Source: Food
Read MoreBy admin | December 6, 2016 | Category Uncategorized
Crow & Pitcher in Rittenhouse reboots as Baril Baril is French for “barrel” – and that’s a tip of the chapeau to Franco’s grandfather’s long-ago South Philadelphia bar, Johnny Barrel’s, at 18th and Sigel Streets. Source: Food
Read MoreBy admin | December 6, 2016 | Category Uncategorized
Weckerly's ice cream shop sets its opening in Fishtown Their French-style custard ice cream, now made at Globe Dye Works in North Philadelphia from locally sourced milk, cream, eggs, and other ingredients, will be sold in scoops as well as ice cream sandwiches. Source: Food
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