90-plus beers on tap at City Works in King of Prussia
90-plus beers on tap at City Works in King of Prussia City Works pours at least 90 varieties at all times – a quarter of which are from local breweries. Source: Food
Read MoreMonthly Archives: December 2016
HipCityVeg opens on Broad St., starts breakfast
By admin | December 14, 2016 | Category Uncategorized
HipCityVeg opens on Broad St., starts breakfast Source: Food
Read MoreLucky's Last Chance branches out to Queen Village
By admin | December 14, 2016 | Category Uncategorized
Lucky's Last Chance branches out to Queen Village It’s at 848 S. Second St., replacing Kennett and, before that, Lyon’s Den. Source: Food
Read MoreHalal Guys soft-opens at Chinatown Square food hall
By admin | December 13, 2016 | Category Uncategorized
Halal Guys soft-opens at Chinatown Square food hall Caviar will deliver the menu, including beef (gyro) and chicken platters and sandwiches; falafel platters and sandwiches; and baklava. Source: Food
Read MoreChef chat: New hires at Brigantessa, Louie's Old Mill, Gracie's
By admin | December 13, 2016 | Category Uncategorized
Chef chat: New hires at Brigantessa, Louie's Old Mill, Gracie's Source: Food
Read MoreTartAreperia 18.64: A spin on Venezuelan arepas
By admin | December 10, 2016 | Category Uncategorized
TartAreperia 18.64: A spin on Venezuelan arepas Working out of a former steak sandwich shop under the Girard Avenue El stop, Venezuelan chef Manuel Gomez has redesigned the humble arepa. Source: Food
Read MoreTartAreperia 18.64: A spin on Venezuelan arepas in Fishtown
By admin | December 10, 2016 | Category Uncategorized
TartAreperia 18.64: A spin on Venezuelan arepas in Fishtown Working out of a former steak sandwich shop under the Girard Avenue El stop in Fishtown, Venezuelan chef Manuel Gomez has redesigned the humble arepa. Source: Food
Read MoreBonk's Bar in Port Richmond gets new life
By admin | December 9, 2016 | Category Uncategorized
Bonk's Bar in Port Richmond gets new life New owners Mike “Scoats” Scotese and Pat McGinley have cleaned up the joint, which had rough feeling since the Bonk family sold it at least an owner or two ago. Source: Food
Read MoreRes Ipsa: An all-day cafe for Walnut St.
By admin | December 8, 2016 | Category Uncategorized
Res Ipsa: An all-day cafe for Walnut St. This is a spare, all-day Italian/coffeeshop hybrid owned by Tyler Akin of Stock and Mark Corpus and Mark Capriotti of ReAnimator Coffee. Source: Food
Read MoreThe return of Friday Saturday Sunday*
By admin | December 8, 2016 | Category Uncategorized
The return of Friday Saturday Sunday* “We’re holding true to the Friday Saturday Sunday mission – what everybody said about it, “It was so romantic.’ We tried to keep the romance and still be a neighborhood restaurant,” said Whitaker. Source: Food
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