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Daily Archives: March 23, 2017


Cheers Cut in Chinatown: Fried everything, Taiwanese-style

By admin | March 23, 2017 | Category Uncategorized

Cheers Cut in Chinatown: Fried everything, Taiwanese-style The signature item is the Ninja crispy chicken – a deep-fried cutlet that is served in a cardboard sleeve that instructs you to tear away at the paper as you go. And you go and go and go. Source: Food

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TALK is the name of the Marigold Kitchen spin-off restaurant

By admin | March 23, 2017 | Category Uncategorized

TALK is the name of the Marigold Kitchen spin-off restaurant TALK will offer an eclectic new-American a la carte menu, unlike Marigold’s tasting menus. Source: Food

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Recent Posts

  • Bourdain: 'Best' Philly cheesesteak not from Philly? June 10, 2018
  • 'Outrageous' food: A shout-out for the Philly Taco February 1, 2018
  • Danlu: Main Line's Nectar comes to University City December 18, 2017
  • Restaurant notes: La Colombe scores some Haitian November 13, 2017
  • Pub chain P.J. Whelihan's got there, largely by winging it July 28, 2017

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