Res Ipsa: An all-day cafe for Walnut St.
Res Ipsa: An all-day cafe for Walnut St. This is a spare, all-day Italian/coffeeshop hybrid owned by Tyler Akin of Stock and Mark Corpus and Mark Capriotti of ReAnimator Coffee. Source: Food
Read MoreBy admin | December 8, 2016 | Category Uncategorized
Res Ipsa: An all-day cafe for Walnut St. This is a spare, all-day Italian/coffeeshop hybrid owned by Tyler Akin of Stock and Mark Corpus and Mark Capriotti of ReAnimator Coffee. Source: Food
Read MoreBy admin | December 8, 2016 | Category Uncategorized
The return of Friday Saturday Sunday* “We’re holding true to the Friday Saturday Sunday mission – what everybody said about it, “It was so romantic.’ We tried to keep the romance and still be a neighborhood restaurant,” said Whitaker. Source: Food
Read MoreBy admin | December 6, 2016 | Category Uncategorized
Bringing back Burg's in Point Breeze – as a 'Hideaway Lounge' Developer/owner Ori Feibush says he is aiming at the neighborhood with a solid bar setup and an utterly simple menu, Source: Food
Read MoreBy admin | December 6, 2016 | Category Uncategorized
Crow & Pitcher in Rittenhouse reboots as Baril Baril is French for “barrel” – and that’s a tip of the chapeau to Franco’s grandfather’s long-ago South Philadelphia bar, Johnny Barrel’s, at 18th and Sigel Streets. Source: Food
Read MoreBy admin | December 6, 2016 | Category Uncategorized
Weckerly's ice cream shop sets its opening in Fishtown Their French-style custard ice cream, now made at Globe Dye Works in North Philadelphia from locally sourced milk, cream, eggs, and other ingredients, will be sold in scoops as well as ice cream sandwiches. Source: Food
Read MoreBy admin | December 5, 2016 | Category Uncategorized
Tria Wine Garden on the way to Center City The popular wine bars head outside, onto a patio on 18th Street. Source: Food
Read MoreBy admin | December 5, 2016 | Category Uncategorized
Poi Dog Philly food truck to open location in Rittenhouse Hawaiian-inspired snacks, at 21st and Chestnut. Source: Food
Read MoreBy admin | December 5, 2016 | Category Uncategorized
Restaurants coming soon: Friday Saturday Sunday, Burg's, Res Ipsa, more An all-day restaurant. A revival (in name only). A corner bar. Source: Food
Read MoreBy admin | December 5, 2016 | Category Uncategorized
Paloma, the upscale French-Mexican BYOB in South Philadelphia, to close “We’ve been doing this for more than 17 years and – although we still love it – it’s time for us to be able to take vacations, spend time with friends and family and enjoy life.” Source: Food
Read MoreBy admin | December 2, 2016 | Category Uncategorized
Mi Lah opens a tapas/dim sum spot in Queen Village The small-plate international menu, mostly Asian-focused, is served in two dining rooms. Source: Food
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