By admin | November 1, 2016 | Category Uncategorized
Rarest: Chef is going for well-done in Washington Square West Anthony Marini, a seasoned Culinary Institute of America grad, says his modern, upscale/casual American restaurant/bar has a seasonal menu and raw bar. Source: Food
Read MoreBy admin | October 31, 2016 | Category Uncategorized
Cake Life Bake Shop sets its debut in Fishtown For about four years, the two college friends have been working out of Port Richmond’s Globe Dye Works, specializing in wedding and special event cakes. Source: Food
Read MoreBy admin | October 29, 2016 | Category Uncategorized
SliCE opens pizzeria in Fishtown It’s the pizzeria’s first organic location. Source: Food
Read MoreBy admin | October 28, 2016 | Category Uncategorized
Schmear It opening bagel shop in University City On Wednesday, Nov. 2, Schmear It will join the parade of food-truck operators trading life on wheels for the cozier confines of a brick-and-mortar shop, as Spot Burger, Honest Tom’s, and Mac Mart have done. Source: Food
Read MoreBy admin | October 28, 2016 | Category Uncategorized
PokéOno: Main Line gets a poké shop Center City rents sent him to the Main Line, where he took over a former day spa space on the Ardmore restaurant row that also houses El Limon, A La Maison, Local, and Positano. Source: Food
Read MoreBy admin | October 27, 2016 | Category Uncategorized
Sam's: Malaysian food on the Main Line Owner Scott Sam, whose last restaurant was Pinang Asian Cuisine in Newark, Del,, also offers sushi. Source: Food
Read MoreBy admin | October 26, 2016 | Category Uncategorized
Why Stephen Starr turned down Donald Trump Politics aside, the deal wasn’t right, the restaurateur says. Source: Food
Read MoreBy admin | October 26, 2016 | Category Uncategorized
Free pizza on Friday as SliCE opens pizzeria in Fishtown It’s the pizzeria’s first organic location. Source: Food
Read MoreBy admin | October 26, 2016 | Category Uncategorized
Mistral in King of Prussia hires Ryland Inn chef to head kitchen Craig Polignano, 35, had been executive chef for two years at the much-honored Ryland Inn in Whitehouse Station, N.J., after two years as chef de cuisine. Source: Food
Read MoreBy admin | October 26, 2016 | Category Uncategorized
South Philly bar to close because 'traffic was kind of meh' The reason it won’t be open for Halloween, said co-owner Jason Evenchik, is because he and his staff have kids and “we have trick-or-treating to do.” Source: Food
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