By admin | October 26, 2016 | Category Uncategorized
Cafe Jeet: Baked goods and a South Philly cafe experience The menu will include bagels, croissants, and desserts as well as T&N’s food (quiches, soups, Sunday gravy, crab gravy, and the like), and there will be a full-service coffee bar. Source: Food
Read MoreBy admin | October 26, 2016 | Category Uncategorized
You pay what you can at the new EAT Cafe in West Philadephia Four nights a week for now, the restaurant will feed the West Philadelphia community. Source: Food
Read MoreBy admin | October 25, 2016 | Category Uncategorized
La Cabra: A Berwyn brew pub with a Latin accent A homebrewer in Chester County goes pro on the Main Line. Source: Food
Read MoreBy admin | October 24, 2016 | Category Uncategorized
Inside the new City Diner at Broad and South But the operators of South Philadelphia’s Penrose Diner are about a week from opening City Diner on the ground floor of SouthStar Lofts on the northwest corner of Broad and South Streets, the former Juniper Commons. Source: Food
Read MoreBy admin | October 24, 2016 | Category Uncategorized
Spicy Memory brings Sichuan to Washington Square West The most recent opening on the block is a Sichuan BYOB called Spicy Memory (1105 Walnut St., 215-982-1992). Source: Food
Read MoreBy admin | October 24, 2016 | Category Uncategorized
Cinder: Sour beers, wood-fired pizzas, and more in Center City Teddy Sourias’ next bar/restaurant is on tap for November. Executive chef is Jonathan Petruce, who over the summer was the pop-up chef at Uptown Beer Garden. Source: Food
Read MoreBy admin | October 23, 2016 | Category Uncategorized
Giwa, the Korean restaurant in Rittenhouse, is moving nearby The new location will be on the next block, at 1722 Sansom St. Source: Food
Read MoreBy admin | October 23, 2016 | Category Uncategorized
Video: How Estia puts a classic spin on its octopus When many Greek fishermen return to the docks with their catch of octopus, they tenderize it by bashing it into rocks. Source: Food
Read MoreBy admin | October 21, 2016 | Category Uncategorized
Vegan food company LUHV opens a restaurant in Hatboro In a smart bit of promotion, on Oct. 21 parents Daniel and Silvia Lucci, with son Facundo, are opening the small, reasonably priced LUHV Bistro in the storefront of their Hatboro manufacturing plant. Source: Food
Read MoreBy admin | October 21, 2016 | Category Uncategorized
Shake Shack opens a stand at Wells Fargo Center Local favorite Nick’s Roast Beef – the Northeast Philadelphia location – is also new to the arena’s food mix. Source: Food
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