Stockyard: Farm-to-table sandwiches in Spring Garden
Stockyard: Farm-to-table sandwiches in Spring Garden Chefs Mike Metzger and William Lindsay worked together at White Dog Cafe in University City. Source: Food
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Kayu: Custom soups and salads from the Matt & Marie's crew
By admin | October 5, 2016 | Category Uncategorized
Kayu: Custom soups and salads from the Matt & Marie's crew Starting at 8 a.m., the menu includes Greek yogurt and steel-cut oatmeal, with a choice of toppings. Lunchtime through 4 p.m. brings salads and soups – all with clean proteins and healthful toppings. Source: Food
Read MoreFoo Kitchen: Another food truck shifts gears into a restaurant
By admin | October 5, 2016 | Category Uncategorized
Foo Kitchen: Another food truck shifts gears into a restaurant His menu builds on the creatively fused Asian American favorites from the truck. Source: Food
Read MoreTin Angel and Serrano's days are numbered in Old City
By admin | October 4, 2016 | Category Uncategorized
Tin Angel and Serrano's days are numbered in Old City The landmark club and restaurant have a buyer – the operators of two Peruvian/Portuguese restaurants. Source: Food
Read MoreUpdate: Chinatown Square, the food hall coming to Race St.
By admin | October 4, 2016 | Category Uncategorized
Update: Chinatown Square, the food hall coming to Race St. Six of the 13 tenants – including cuisines from Cambodia, Japan, and Korea – are now known. Source: Food
Read MoreHarp & Crown: Funky grandeur (and bowling) in Rittenhouse
By admin | October 3, 2016 | Category Uncategorized
Harp & Crown: Funky grandeur (and bowling) in Rittenhouse The crew behind Double Knot, Sampan, Izakaya, and Independence Beer Garden heads to Sansom Street with luxe style. And bowling lanes. Source: Food
Read MoreMeating of the minds: Chesco's Wyebrook Farm teams up with La Divisa
By admin | October 3, 2016 | Category Uncategorized
Meating of the minds: Chesco's Wyebrook Farm teams up with La Divisa Nick Macri joins the Chester County farm as head butcher. Source: Food
Read MoreShoo Fry, the poutine and slider shop, is almost ready in Rittenhouse
By admin | October 3, 2016 | Category Uncategorized
Shoo Fry, the poutine and slider shop, is almost ready in Rittenhouse Owner Matt Baiada, who seized upon the idea during a 2012 road trip to Canada, likens the poutine-slider-shake combo to the longtime burger-fry-shake fast-food combo. Source: Food
Read MoreBar Ferdinand to close as lease runs out
By admin | October 1, 2016 | Category Uncategorized
Bar Ferdinand to close as lease runs out Classy move to give notice. “I couldn’t cut and run,” Kamihira said. “My customers and employees are so good to me.” Source: Food
Read MoreWister, a seafood-focused BYOB, opens in Old City
By admin | September 30, 2016 | Category Uncategorized
Wister, a seafood-focused BYOB, opens in Old City At Wister – named after a 19th-century ironworker named John Wister – chef/owner Benjamin Moore has a rotating menu focusing on big, bold flavors that highlight the seasons. Source: Food
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