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Perla: A chef goes back to his Filipino roots with an East Passyunk BYOB


By admin | August 19, 2016 | Category Uncategorized

Perla: A chef goes back to his Filipino roots with an East Passyunk BYOB

This is not authentic Filipino food, as Boquila is quick to point out. He bills it as “interpretations of what I ate when I was growing up.”
Source: Food

Tags: 8BIT

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