Old City has a 24-hour diner
Old City has a 24-hour diner Steak-and-eggs at 4 a.m. in Old City? Now an option. Source: Food
Read MoreBy admin | July 20, 2016 | Category Uncategorized
Old City has a 24-hour diner Steak-and-eggs at 4 a.m. in Old City? Now an option. Source: Food
Read MoreBy admin | July 20, 2016 | Category Uncategorized
Update: Scarpetta aims for Sept. opening at Rittenhouse Hotel So what is Scarpetta? “It’s a constant dichotomy,” says its founder. Source: Food
Read MoreBy admin | July 20, 2016 | Category Uncategorized
King of Prussia to see blizzard of restaurant openings Fogo de Chão will be the first of 14 restaurants opening at or near the mall. Source: Food
Read MoreBy admin | July 19, 2016 | Category Uncategorized
V Street to add a casual eatery next door in Rittenhouse Rich Landau says the new shop will serve chef-driven vegan sandwiches, salads, fries, along with cans of beer and draft wine. Source: Food
Read MoreBy admin | July 19, 2016 | Category Uncategorized
A dose of suburban Panache in Blue Bell Menu is Italian/American. Neapolitan-style pizzas come out of a wood-burning, coal-fired oven tucked behind one of the two bars. Yes, two bars. Source: Food
Read MoreBy admin | July 19, 2016 | Category Uncategorized
Update: Lou Bird's aims for August opening Garces alum Natalie Maronski is chef of the restaurant, under construction at 20th and Lombard Streets. Source: Food
Read MoreBy admin | July 19, 2016 | Category Uncategorized
Louie's Old Mill, an Italian BYOB, opens in Hatboro Italian restaurant’s specialties are traditional dishes and mammoth desserts. Source: Food
Read MoreBy admin | July 19, 2016 | Category Uncategorized
Circles on South St. is closed “Temporary,” the restaurant says on Facebook. Source: Food
Read MoreBy admin | July 19, 2016 | Category Uncategorized
Win admission to the sold-out Diner en Blanc It’s Aug. 18. Where will it be? Who knows. Source: Food
Read MoreBy admin | July 18, 2016 | Category Uncategorized
Sbraga's Jacksonville restaurant closes abruptly “Sadly enough, I found out about this at the same time many of you did,” he says. Source: Food
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