By admin | November 30, 2016 | Category Uncategorized
Banh Mi & Bottles: Beer and casual Vietnamese dining on South Street Over the course of a year, Tuan Phung built a street-food restaurant at the former Under the Sea, opting for a casual, low-lit setting with murals, corrugated steel, and a general feeling of Indochina. Source: Food
Read MoreBy admin | November 30, 2016 | Category Uncategorized
Chef Justin Petruce joins Marquis' vegan restaurant group as culinary director Petruce interviewed for the chef’s job at Bar Bombon. Owner Nicole Marquis saw a bigger role for him. Source: Food
Read MoreBy admin | November 30, 2016 | Category Uncategorized
Philly's Sylva Senat and 'Top Chef': 'Why don't I be on TV and chase that?' The chef also talks about his restaurant, Maison 208, opening this winter. Source: Food
Read MoreBy admin | November 28, 2016 | Category Uncategorized
Kensington Quarters closes its retail butcher counter It’s an unfortunate development at KQ, which boasted an interesting hybrid formula at its opening in October 2014: restaurant/bar, butcher shop, and meat classroom. Source: Food
Read MoreBy admin | November 28, 2016 | Category Uncategorized
Lamberti and a chef take over Pizza Fresca Breakfast is now on, near the Liberty Bell. Source: Food
Read MoreBy admin | November 25, 2016 | Category Uncategorized
Sudden shutdowns: Anastasi Raw Bar and Kermit's Bake Shoppe Goodbye with little to no notice. Source: Food
Read MoreBy admin | November 25, 2016 | Category Uncategorized
The rush to open restaurants by the end of the year The busiest year in memory shows no sign of slowing down. Source: Food
Read MoreBy admin | November 22, 2016 | Category Uncategorized
Puyero: Venezuelan street food coming to Queen Village Specialties, which will be ordered at the counter, are arepas (cornmeal pockets) and patacónes (sandwiches built not on bread but on green plantain that’s been sliced lengthwise, fried, and pressed flat, plus plenty of sauces and Venezuelan beverages. Source: Food
Read MoreBy admin | November 21, 2016 | Category Uncategorized
What's new for Center City District Restaurant Week New restaurants are Center City’s Fine Palate, Old City’s The Little Lion, and two big names from the Vetri orbit: Amis in Washington Square West and Osteria in Spring Garden. Source: Food
Read MoreBy admin | November 21, 2016 | Category Uncategorized
Crow & Pitcher in Rittenhouse to reboot as Baril Baril is French for “barrel” – and that’s a tip of the chapeau to Franco’s grandfather’s long-ago South Philadelphia bar, Johnny Barrel’s, at 18th and Sigel Streets. Source: Food
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