By admin | November 11, 2016 | Category Uncategorized
Standard Tap chef Carolynn Angle leaving after 16 years Joel Mazigian, whose kitchen stops include Franky Bradley’s, Pumpkin, Lemon Hill, and Milkboy, will become chef of the pioneering pub. Source: Food
Read MoreBy admin | November 11, 2016 | Category Uncategorized
Veterans Day food freebies and discounts Free pizza, beer, pancakes – all as a thank-you. Source: Food
Read MoreBy admin | November 11, 2016 | Category Uncategorized
A kielbasa cheesesteak is an actual thing At Gaul & Co. Malt House, which opened in early October at 3133 Gaul St. in Port Richmond, friends James Lyons, Matthew Yeck, David Moore, and Joe Forkin dreamed up the Wit or Witowski. That meat in the sandwich is kielbasa. Source: Food
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