By admin | November 30, 2016 | Category Uncategorized
Banh Mi & Bottles: Beer and casual Vietnamese dining on South Street Over the course of a year, Tuan Phung built a street-food restaurant at the former Under the Sea, opting for a casual, low-lit setting with murals, corrugated steel, and a general feeling of Indochina. Source: Food
Read MoreBy admin | November 30, 2016 | Category Uncategorized
Chef Justin Petruce joins Marquis' vegan restaurant group as culinary director Petruce interviewed for the chef’s job at Bar Bombon. Owner Nicole Marquis saw a bigger role for him. Source: Food
Read MoreBy admin | November 30, 2016 | Category Uncategorized
Philly's Sylva Senat and 'Top Chef': 'Why don't I be on TV and chase that?' The chef also talks about his restaurant, Maison 208, opening this winter. Source: Food
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