I'm visiting from out of town. How about a discounted meal?
I'm visiting from out of town. How about a discounted meal? Putting this out there, mainly for the restaurant community to weigh in. Source: Food
Read MoreMonthly Archives: November 2016
Firepoint: An American grill in Newtown Square
By admin | November 2, 2016 | Category Uncategorized
Firepoint: An American grill in Newtown Square George Paxos, who owns three Lehigh Valley restaurants, enters the Philadelphia market. Source: Food
Read MoreRival Bros coffee to open at the Touraine in Center City
By admin | November 2, 2016 | Category Uncategorized
Rival Bros coffee to open at the Touraine in Center City The Spruce Street location is almost twice the size of the duo’s first brick-and-mortar coffee bar, at 2400 Lombard St Source: Food
Read MoreSchmear It opens bagel shop in University City
By admin | November 2, 2016 | Category Uncategorized
Schmear It opens bagel shop in University City On Wednesday, Nov. 2, Schmear It will join the parade of food-truck operators trading life on wheels for the cozier confines of a brick-and-mortar shop, as Spot Burger, Honest Tom’s, and Mac Mart have done. Source: Food
Read MoreI'm visiting from out of town. How about a free meal?
By admin | November 1, 2016 | Category Uncategorized
I'm visiting from out of town. How about a free meal? Putting this out there, mainly for the restaurant community to weigh in. Source: Food
Read MoreWeavers Way to open a food co-op store in Ambler
By admin | November 1, 2016 | Category Uncategorized
Weavers Way to open a food co-op store in Ambler Source: Food
Read MoreYou pay what you can at the new EAT Cafe in West Philadelphia
By admin | November 1, 2016 | Category Uncategorized
You pay what you can at the new EAT Cafe in West Philadelphia Four nights a week for now, the restaurant will feed the West Philadelphia community. Source: Food
Read MoreRarest: Chef is going for well-done in Washington Square West
By admin | November 1, 2016 | Category Uncategorized
Rarest: Chef is going for well-done in Washington Square West Anthony Marini, a seasoned Culinary Institute of America grad, says his modern, upscale/casual American restaurant/bar has a seasonal menu and raw bar. Source: Food
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