By admin | May 31, 2017 | Category Uncategorized
Blue Duck to open 2 restaurants in Center City The long-in-the-works 11th Street project will be known as The Ugly Duckling. And the owners are taking over a bar/restaurant on Broad Street. Source: Food
Read MoreBy admin | May 15, 2017 | Category Uncategorized
All-day restaurant headed to Headhouse Square Green Engine Coffee Co.’s owner and manager are behind the spot, to open in the former Cafe Nola. Source: Food
Read MoreBy admin | May 15, 2017 | Category Uncategorized
Coffee to return to Jewelers Row Matthew Lattanzio is taking over the short-lived Arterial Agents shop at the corner of Seventh and Sansom Streets Source: Food
Read MoreBy admin | May 11, 2017 | Category Uncategorized
Deke's BBQ in Manayunk closing; Saxbys-for-HubBub coffee swap in Center City HubBub is refocusing its business, while Saxbys goes for brick and mortar. Source: Food
Read MoreBy admin | May 10, 2017 | Category Uncategorized
Dig this: Restaurateur's other life as an archaeologist “I just had this urge to go and do things,” says Jill Weber, who owns three restaurants in Philadelphia. Source: Food
Read MoreBy admin | May 10, 2017 | Category Uncategorized
Gyro worship: New casual Greek eateries are on the way It’s Greek on fleek at the brand-new Simple Greek in Dresher. Two other Hellenic haunts – Yeeroh Modern Greek Grill at 1412 South St. and Yiro-Yiro at 6024 Ridge Ave. in Roxborough – are in the pipeline. Source: Food
Read MoreBy admin | May 10, 2017 | Category Uncategorized
Farm & Fisherman Tavern comes to Montco The farm-to-table restaurant, new to Horsham, combines a comfortable, family-friendly atmosphere with a bar. Source: Food
Read MoreBy admin | May 9, 2017 | Category Uncategorized
Taste: 'Meaty' vegan cuisine and a bar in Phoenixville Source: Food
Read MoreBy admin | May 5, 2017 | Category Uncategorized
Kyung Ho: Peter Serpico's new restaurant has a name Kyung Ho, occupying the former Il Pittore space at 2025 Sansom St. in another partnership with Stephen Starr, will be a “fun, approachable” spot whose menu will be “70 percent authentic.” Source: Food
Read MoreBy admin | May 4, 2017 | Category Uncategorized
Rooster Soup Co. makes Food & Wine's best new restaurant list Food & Wine editor Nilou Motamed called chef Erin O’Shea’s menu “accessible, delicious, and impressively resourceful—rooted in upcycled food waste, no less—and the project shows how food and philanthropy can walk hand-in-hand.” Source: Food
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