By admin | November 22, 2016 | Category Uncategorized
Puyero: Venezuelan street food coming to Queen Village Specialties, which will be ordered at the counter, are arepas (cornmeal pockets) and patacónes (sandwiches built not on bread but on green plantain that’s been sliced lengthwise, fried, and pressed flat, plus plenty of sauces and Venezuelan beverages. Source: Food
Read MoreBy admin | November 21, 2016 | Category Uncategorized
What's new for Center City District Restaurant Week New restaurants are Center City’s Fine Palate, Old City’s The Little Lion, and two big names from the Vetri orbit: Amis in Washington Square West and Osteria in Spring Garden. Source: Food
Read MoreBy admin | November 21, 2016 | Category Uncategorized
Crow & Pitcher in Rittenhouse to reboot as Baril Baril is French for “barrel” – and that’s a tip of the chapeau to Franco’s grandfather’s long-ago South Philadelphia bar, Johnny Barrel’s, at 18th and Sigel Streets. Source: Food
Read MoreBy admin | November 18, 2016 | Category Uncategorized
The Palm wants to help customers save face There about about 2,000 caricatures at the Broad Street restaurant. Management wants to save many before demolition. Source: Food
Read MoreBy admin | November 18, 2016 | Category Uncategorized
Pineville Tavern of Bucks County to open a location in Philly The Abruzzeses, who took over the Pineville Tavern in 1989, are going for what they call a menu of “elevated tavern fare” designed to appeal to millennials, their parents, and the neighbors. Source: Food
Read MoreBy admin | November 17, 2016 | Category Uncategorized
Village Taverna: 'Simple' Greek fare in Queen Village Chef used to work at Athena in Glenside. Source: Food
Read MoreBy admin | November 17, 2016 | Category Uncategorized
Wit WHAT? Pat's will top your cheesesteak with truffles for 20 bucks Pat’s King of Steaks owner Frank Olivieri bought a “leftover” truffle at the auction for $2,500, and now funghi will find their way onto Pat’s steak sandwiches on Thursday, Nov. 17, starting at 12:30 p.m., at Ninth and Passyunk. Source: Food
Read MoreBy admin | November 16, 2016 | Category Uncategorized
East Falls gets a cafe from the Revolution Tacos crew The Mill’s Cafe (3510 Scotts Lane, 267-391-7539) bases its menu on meats prepared in-house (which go into a dry-aged beef burger), locally grown vegetables, and seasonal ingredients. Source: Food
Read MoreBy admin | November 16, 2016 | Category Uncategorized
Cerdo: Mediterranean restaurant coming to Conshohocken It’s the third Conshohocken restaurant for Brian and Christina Pieri (The StoneRose, Bar Lucca). Source: Food
Read MoreBy admin | November 15, 2016 | Category Uncategorized
Inside Cinder, the beer/cider and pizza bar in Rittenhouse A food market next to Fado and across from Misconduct Tavern has been transformed into a lively bar specializing in small bites and pizzas, plus a 32 beers on tap – about half of which are sour beers or ciders. Source: Food
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