By admin | April 25, 2017 | Category Uncategorized
Bibou now accepts credit cards For patrons and staff at Bibou, cards can be more than a mere convenience. Bibou’s set menu costs $100 plus tax and tip – among the highest in town – so it’s also a safety issue. Source: Food
Read MoreBy admin | April 25, 2017 | Category Uncategorized
The Palm wants to hand you back your face When the restaurant closed in February 2016 for a down-to-the-studs demo/renovation, workers carefully peeled more than 500 of the caricatures off the wall. Those who reached out to management to save their mug will now be rewarded, as the restaurant gets ready for a summer reopening. […]
Read MoreBy admin | April 25, 2017 | Category Uncategorized
Popcorn chicken and risque bottles of tea at Chi Ken in Chinatown For a laugh, don’t miss the milk teas, sold in plastic bottles shaped like human torsos. Source: Food
Read MoreBy admin | April 24, 2017 | Category Uncategorized
Usaquén, the Colombian pop-up, to get home in Kensington It will take the former El Cafeito at 1700 N. Third St. in Kensington. Source: Food
Read MoreBy admin | April 24, 2017 | Category Uncategorized
Rooster Soup Co. cuts weekday breakfast, modifies menu Brunch remains on weekends. Source: Food
Read MoreBy admin | April 24, 2017 | Category Uncategorized
Italian gelato master to compete for the U.S. He will compete for Team USA in the next Coppa del Mondo Di Gelateria, which will be held Jan. 20-24, 2018, in Rimini, Italy. Source: Food
Read MoreBy admin | April 20, 2017 | Category Uncategorized
Map: Guide to beer gardens and other outdoor bars in the Philadelphia area A guide to the best we’ve encountered, and also serves as a list of the newer establishments opening this season. Source: Food
Read MoreBy admin | April 19, 2017 | Category Uncategorized
24 essential bars near the NFL Draft Experience It’s an assortment of tiny dives, corner taprooms, and full-on sports bars, with a brew pub mixed in. Source: Food
Read MoreBy admin | April 18, 2017 | Category Uncategorized
Rarest is closed after 5 months; new concept is coming “Everyone loved the food,” partner Tom Finley said. “But when we asked the residents upstairs and the people around Jefferson [Hospital], they said they’d go once a month. They were hoping for a more casual place, and a lunch place. It’s not like we were […]
Read MoreBy admin | April 15, 2017 | Category Uncategorized
Vegan destination V Street is headed to D.C. “We’ve kept a close watch on the pulse of the restaurant scene down there and feel that now the time is right for us to become a part of it.” Source: Food
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