The Palm wants to help customers save face
The Palm wants to help customers save face There about about 2,000 caricatures at the Broad Street restaurant. Management wants to save many before demolition. Source: Food
Read MoreBy admin | November 18, 2016 | Category Uncategorized
The Palm wants to help customers save face There about about 2,000 caricatures at the Broad Street restaurant. Management wants to save many before demolition. Source: Food
Read MoreBy admin | November 18, 2016 | Category Uncategorized
Pineville Tavern of Bucks County to open a location in Philly The Abruzzeses, who took over the Pineville Tavern in 1989, are going for what they call a menu of “elevated tavern fare” designed to appeal to millennials, their parents, and the neighbors. Source: Food
Read MoreBy admin | November 17, 2016 | Category Uncategorized
Village Taverna: 'Simple' Greek fare in Queen Village Chef used to work at Athena in Glenside. Source: Food
Read MoreBy admin | November 17, 2016 | Category Uncategorized
Wit WHAT? Pat's will top your cheesesteak with truffles for 20 bucks Pat’s King of Steaks owner Frank Olivieri bought a “leftover” truffle at the auction for $2,500, and now funghi will find their way onto Pat’s steak sandwiches on Thursday, Nov. 17, starting at 12:30 p.m., at Ninth and Passyunk. Source: Food
Read MoreBy admin | November 16, 2016 | Category Uncategorized
East Falls gets a cafe from the Revolution Tacos crew The Mill’s Cafe (3510 Scotts Lane, 267-391-7539) bases its menu on meats prepared in-house (which go into a dry-aged beef burger), locally grown vegetables, and seasonal ingredients. Source: Food
Read MoreBy admin | November 16, 2016 | Category Uncategorized
Cerdo: Mediterranean restaurant coming to Conshohocken It’s the third Conshohocken restaurant for Brian and Christina Pieri (The StoneRose, Bar Lucca). Source: Food
Read MoreBy admin | November 15, 2016 | Category Uncategorized
Inside Cinder, the beer/cider and pizza bar in Rittenhouse A food market next to Fado and across from Misconduct Tavern has been transformed into a lively bar specializing in small bites and pizzas, plus a 32 beers on tap – about half of which are sour beers or ciders. Source: Food
Read MoreBy admin | November 15, 2016 | Category Uncategorized
Garces opens 24 Wood Fired Fare along Schuylkill The location – on the Walnut Street bridge over the Schuylkill – is a killer, as it’s not only close to Rittenhouse and Fitler Squares but it’s on the doorstep to University City and can serve bikers, runners, and walkers on the Schuylkill River Trail. There’s also […]
Read MoreBy admin | November 14, 2016 | Category Uncategorized
Palm restaurant announces its return to the Bellevue The announcement will include details of a program that will allow many of the nearly 2,000 people represented on the restaurant’s walls to have their faces saved prior to demolition. Source: Food
Read MoreBy admin | November 14, 2016 | Category Uncategorized
Temp closing for Honeygrow's Bala Cynwyd location for upgrades A rep for the Fishtown-based fast-casual stir-fry/salad/smoothie specialist says upgrades are coming everywhere to the restaurant. Source: Food
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